News for HealthFerm
Filter by project
Filter by year
World Pulses Day 2024: Eurice Highlights the Vast Potential of Legumes in Developing Healthy and Sustainable Food Systems
Every year, on the 10th of February, World Pulses Day, a designated United Nations event, is observed globally to raise public awareness on the enviro...
Calling On Sourdough Bakers and All Fermentation Enthusiasts – HealthFerm Launches Citizen Science Experiment to Advance Research into Plant-Based Fermented Foods
Fermented foods are present in our daily diet and across different food cultures: from (sourdough) bread to beer, wine, pickles, sauerkraut, miso, kom...
Transitioning To Healthier Diets Based On Sustainable Plant-based Fermented Foods: Eurice Partners in New EU Research Project HealthFerm
Bread, pickles, olives, sauerkraut, vinegar, kimchi, miso paste, chutneys and wine: these are just a few of the many plant-based fermented foods that...