FOODLAND

FOODLAND – FOOD and Local, Agricultural, and Nutritional Diversity

Programm
Horizon 2020 & sub-programmes
Laufzeit
54 Monate (September 2020 – February 2025)
Projektförderung
≈ €7 million
Projektpartner
28

Worum es geht

FOODLAND enhanced the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND created a network of 14 local Food Hubs that aggregated relevant actors and served as injection points for the introduction of innovations.

Koordination

Prof. Marco Setti

Alma Mater Studiorum - Università di Bologna

Ihre EURICE-Kontakte

Ihr Kontakt
Dr Verena Gluschak
Senior Research & Impact Manager
E-mail

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