FOODLAND

FOODLAND – FOOD and Local, Agricultural, and Nutritional Diversity


Description

FOODLAND aims at enhancing the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND will create a network of 14 local Food Hubs that will aggregate relevant actors and serve as injection points for the introduction of innovations.

Coordinator
Prof. Giovanni Molari
Alma Mater Studiorum - Università di Bologna
Programme
Horizon 2020 & sub-programmes
Duration
48 months (September 2020 - August 2024)
Project funding
€ 7,000,000.00
Project partners
28
Project website
https://foodland-africa.eu
Your contact
Nina Baltes
Communications Manager
Phone: +49 6894 3881347
E-mail
About Eurice

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